Excellence
We pursue perfection in every detail, from the cut of our steaks to the shuffle of the cards.
An elite Australian card room and private dining experience, where gourmet grill gastronomy meets the thrill of offline Texas Hold'em tournaments.
Velvet Card Lounge was born from a passion for the timeless allure of the card room and the refined pleasures of private dining. Founded in Melbourne, our venue is a sanctuary for those who appreciate the artistry of a well-played hand and the indulgence of a perfectly grilled steak.
We believe that the thrill of Texas Hold'em tournaments and the camaraderie of social gaming are best enjoyed in an atmosphere of understated luxury. Our space is designed to transport you to a world where every detail, from the velvet upholstery to the gleam of the poker tables, speaks of quality and care.
Where every hand is dealt with grace.
We pursue perfection in every detail, from the cut of our steaks to the shuffle of the cards.
Fair play and honest hospitality are the cornerstones of our lounge. Every guest is treated with respect.
We foster a welcoming environment for enthusiasts of offline poker and fine dining, where friendships are forged over shared passions.
Our kitchen is a theatre of fire and flavour, where premium Australian produce meets the artistry of the grill. Every dish is crafted to complement the intensity of the card room, offering a dining experience that is both indulgent and refined.
Our signature steaks are dry-aged in-house and grilled over open flames, delivering a rich, smoky depth that pairs perfectly with a night of high-stakes play.
From charred vegetables to truffle-infused sides, our seasonal accompaniments are designed to elevate each main course, sourced from local Victorian farms.
Our card room hosts regular Texas Hold'em tournaments that attract players of all levels, from casual enthusiasts to seasoned high rollers. With professional dealers, premium poker tables, and a vibrant atmosphere, every tournament is an event to remember.
Experience the best in offline poker:
Head Chef
Chef Alessandro brings over 20 years of experience in fine dining, specializing in wood-fired grilling and modern Australian cuisine.
Card Room Director
Director Sarah oversees all tournament operations, ensuring fair play and an exceptional experience for every player.
Hospitality Manager
Manager James leads our front-of-house team, dedicated to providing warm, attentive service from the moment you arrive.
Join us for an evening of exquisite dining and thrilling offline poker. Reserve your table or tournament seat today.
You must be 18 years or older to enter this venue. Please confirm your age.